By Night
CookforSyria: Family Style Brunch 11/12 Nov 2017 - The Hoxton, Paris
Du au
De 12h00 à 16h00
The Hoxton, Paris
30-32 Rue Du Sentier
75002
Paris
#COOKFORSYRIA
As a part of the #CookForSyria UNICEF campaign this month, the " French Fried" comprising of Nick Landsman + Emma Ogilvie are collaborating with The Hood Paris on a Syrian inspired brunch from 11-12 November 2017.
Tickets are 28 euro TTC and purchased in the link below.
All profits made from the event go to the UNICEF's Emergency Fund for Syria.
Come join us on this sensory adventure of colour and spice; where dishes are to be shared and savoured together.
Expect dishes with a Mediterranean / Middle Eastern feel, and shared family style servings, with fresh and full of flavour, with ingredients like tahini, pomegranate, freekah and mint.
MENU
Mezze platters
2 Main sharing plates
Dessert
+ house made ice tea and filter coffee or tea.
1st service: 12 Noon to 1.45PM
2nd service: 2.15pm to 4PM
Natural wines and craft beers pairing at ++ available on site :)
ABOUT COOK FOR SYRIA (@cookforsyria) :
#CookforSyria is a global fund-raising initiative that raises money to help UNICEF protect Syrian children while celebrating Syrian cuisine in collaboration with top chefs, restaurants, volunteers.
The Paris edition is organised together with UNICEF Next Generation (@nextgenfrance)
http://cookforsyria.com/france/
ABOUT FRENCH FRIED:
Nick and Emma (@frenchfriedfood) are a couple of epicureans who live for good food and wine, enjoyed with friends and family. Nick is Sous Chef at Flesh Canal Saint Martin and Emma is a Marketing specialist working freelance in Paris within the hospitality sector. Together, they are regular dinner party hosts, pop up chefs and general foodies who love to share their passion for seasonal eating and natural wine.
About The Hood Paris (@thehoodparis)
The Hood Paris is an independent coffee house established in the heart of the diverse and vibrant 11th arrondissment, Paris. The Hood brings people together through good food, coffee and music, which are social connectors.
The Hood welcomes collaborations in food through weekend pop ups. The purpose is to provide independent aspiring chefs a space to promote their food and culinary expertise in a casual and friendly atmosphere.
As a part of the #CookForSyria UNICEF campaign this month, the " French Fried" comprising of Nick Landsman + Emma Ogilvie are collaborating with The Hood Paris on a Syrian inspired brunch from 11-12 November 2017.
Tickets are 28 euro TTC and purchased in the link below.
All profits made from the event go to the UNICEF's Emergency Fund for Syria.
Come join us on this sensory adventure of colour and spice; where dishes are to be shared and savoured together.
Expect dishes with a Mediterranean / Middle Eastern feel, and shared family style servings, with fresh and full of flavour, with ingredients like tahini, pomegranate, freekah and mint.
MENU
Mezze platters
2 Main sharing plates
Dessert
+ house made ice tea and filter coffee or tea.
1st service: 12 Noon to 1.45PM
2nd service: 2.15pm to 4PM
Natural wines and craft beers pairing at ++ available on site :)
ABOUT COOK FOR SYRIA (@cookforsyria) :
#CookforSyria is a global fund-raising initiative that raises money to help UNICEF protect Syrian children while celebrating Syrian cuisine in collaboration with top chefs, restaurants, volunteers.
The Paris edition is organised together with UNICEF Next Generation (@nextgenfrance)
http://cookforsyria.com/france/
ABOUT FRENCH FRIED:
Nick and Emma (@frenchfriedfood) are a couple of epicureans who live for good food and wine, enjoyed with friends and family. Nick is Sous Chef at Flesh Canal Saint Martin and Emma is a Marketing specialist working freelance in Paris within the hospitality sector. Together, they are regular dinner party hosts, pop up chefs and general foodies who love to share their passion for seasonal eating and natural wine.
About The Hood Paris (@thehoodparis)
The Hood Paris is an independent coffee house established in the heart of the diverse and vibrant 11th arrondissment, Paris. The Hood brings people together through good food, coffee and music, which are social connectors.
The Hood welcomes collaborations in food through weekend pop ups. The purpose is to provide independent aspiring chefs a space to promote their food and culinary expertise in a casual and friendly atmosphere.
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